Essential Oils
Cinnamon (Cinnamomum Zeylanicum)
£4.18 – £16.50
Cinamon leaf is milder that Cinnamon bark, which undergoes a highly refined process making it more expensive. Cinnamon leaf, therefore, offers a more lightweight and better value option.
Historically Cinnamon has been used to address circulatory, digestive and immune-deficiency problems. It has also been used to help reduce the appearance of cellulite, stress, tiredness and tight muscles.
| AROMA | Spicy, warm, clove-like smell |
| BOTANICAL NAME | Cinnamomum Zeylanicum |
| ORIGIN | Sri Lanka |
| PLANT PART | Leaves and flowering tops |
| EXTRACTION METHOD: | Steam Distillation |
| PLANT FAMILY: | Lauraceae |
| NOTE: | Middle |
| PROPERTIES | Antiseptic, antifungal, analgesic antibiotic, antimicrobial, antioxidant, antispasmodic, aphrodisiac, astringent and aesthetic. |
| SKIN: | Has traditionally used for treating warts. Can be a skin irritant. |
| MIND: | Helps to address nervous debility, stress, exhaustion and feelings of depression. Has a invigorating, uplifting affect. |
| BODY: | Calms the digestive system, can help to ease muscular and joint pain. |
| BLENDS WELL WITH: | Bay, Lavender, Rosemary, Thyme, Lemon and Sweet Orange. |
| MAIN CONSTITUENTS | Cinnamyl Alcohol, Cinnamal, Coumarin, Eugenol, Benzyl Benzoate, Linalool. |
| CAUTION | Possibility of causing sensitivity to mucous membranes. Use sparingly |
| Size | 100ml, 10ml, 50ml |
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