BOTANICAL NAME | Cinnamomum camphora |
AROMA | Sweet woody scent with camphoraceous notes. |
AROMA STRENGTH | Medium |
ORIGIN | Taiwan |
PLANT PART | Wood, Bark, Twigs |
EXTRACTION METHOD: | Steam Distillation |
PLANT FAMILY: | Lauraceae |
NOTE: | Middle |
PROPERTIES | Analgesic, anti-inflammatory, antibacterial, antispasmodic, hypotensive, immunostimulant, sedative. |
SKIN: | Linalool, the main active ingredient, is considered a chemical intermediate, which means it stimulates reactions in other substances. It is great for stimulating the growth of skin cells (used in the production of Vitamin E). |
MIND: | Has relaxing and has mild aphrodisiac properties. Can act as an anti-depressant and when facing major life changes and challenges. |
BODY: | Acts as a mild analgesic and muscle relaxant. |
BLENDS WELL WITH: | Cedarwood, Bergamot, Lavender, Geranium, Neroli, Petiitgrain, Myrtle, and Cinnamon |
MAIN CONSTITUENTS | Linalol |
CAUTION | Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. Epileptics should avoid this oil. |
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